Lobster Ravioli – 29
-Champagne pink sauce–

Rigatoni Bolognese – 26
Freshly ground beef

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Tortellini Granma – 26
Green peas, prosciutto, and light Alfredo sauce

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Penne Vodka – 26

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Chicken Albanotti – 29
Chicken breast stuffed with thin prosciutto, mozzarella & herbs, our famous prosciutto-Champagne pick sauce

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Chicken Warwick Inn – 28
Mushrooms, green peas, cherry tomatoes in a cognac cream sauce

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BEEF SHORT RIBS -35

slow braised in own juice and beaujolais red wine

Salmon – 35
Whole peppercorn, Dijon mustard cream sauce

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John Dory Marechiara – 38
Pacific bass, clams , mussels & light red sauce

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Yellow Fin Tuna – 44
Sesame seed crust, balsamic reduction

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Scallops – 45
Dry bay scallops, leek butter herb sauce

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Linguine Seafood – 36
Clams, mussels, calamari, scallops, shrimp

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Shrimp Scampi – 36
Butter, garlic lemon sauce

Shrimp Marinara-36

Shrimp Fra Diavolo-36

Beef Bourguignon-34

beef cubes sowly cooked w/ carrots oninos, celery in a red burgundy wine reduction

Stuffed Pork Chop – 36
Prosciutto, mozzarella, in mushroom brandy cream sauce

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Grilled T-Bone Veal Chop – 45

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New York Strip – 45

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Black Angus Rib Eye – 63

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Filet Mignon – 52

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Steak Au Poivre – 45
Black Pepper Crust