ENTREE

Lobster Ravioli – 29
-Champagne pink sauce

Rigatoni Bolognese – 26
Freshly ground beef

Tortellini Granma – 26
Green peas, prosciutto, and light Alfredo sauce

Penne Vodka – 26

Chicken Albanotti – 29
Chicken breast stuffed with thin prosciutto, mozzarella & herbs, our famous prosciutto-Champagne pick sauce

Chicken Warwick Inn – 28
Mushrooms, green peas, cherry tomatoes in a cognac cream sauce

BEEF SHORT RIBS -35

slow braised in own juice and beaujolais red wine

Salmon – 35
Whole peppercorn, Dijon mustard cream sauce

John Dory Marechiara – 38
Pacific bass, clams , mussels & light red sauce

Yellow Fin Tuna – 44
Sesame seed crust, balsamic reduction

Scallops – 45
Dry bay scallops, leek butter herb sauce

Linguine Seafood – 36
Clams, mussels, calamari, scallops, shrimp

Shrimp Scampi – 36
Butter, garlic lemon sauce

Shrimp Marinara-36

Shrimp Fra Diavolo-36

Beef Bourguignon-34

beef cubes sowly cooked w/ carrots oninos, celery in a red burgundy wine reduction

STEAKS & CHOPS

Stuffed Pork Chop – 36
Prosciutto, mozzarella, in mushroom brandy cream sauce

Grilled T-Bone Veal Chop – 45

New York Strip – 45

Black Angus Rib Eye – 63

Filet Mignon – 52

Steak Au Poivre – 45
Black Pepper Crust