Lunch Menu

–APPETIZER- –ENTREE–

Mussels arrabiata – 12.95 Gluten free penne caprese – 20.95

Spicy pink champagne sauce Light Marinara , basil and fresh mozzarella

Clams Posillipo – 14.95 Penne Ala Vodka with Grilled chicken – 20.95

Stuffed Mushrooms -14.95 Rigatoni Bolognese – 20.95

spinach, sundried tomato, ricotta ,brandy creamy sauce Linguine Mussels Fra diavolo – 21.95

Fried Calamari – 18.95 Tortellini Grandma – 20.95

Caprese -10.95 Peas, prosciutto,alfredo sauce

mozzarella and tomato Lobster Ravioli – 26.95

—SOUP— 10 Chicken Caesar – 20.95

Pasta e Fagioli Chicken Marsala- 21.95

Soup of the day Chicken Franceses – 21.95

—SALAD— 10 Chicken Arta – 21.95

Wedge salad Mushrooms , sundried tomatoes, asparagus Classic cesar Warwick salad Chicken Warwick inn – 20.95

—WRAPS–– Mushrooms ,Green peas , cherry tomato

Chicken Wrap – 17.95 Salmon Dijon- 27.95

Salmon Wrap – 18.95 Shrimp Scampi – 26.94

Cheese steak wrap – 18.95 John Dory – 28.95

Meatball parmigiana Wrap – 17.95 Lemon white wine sauce , capers

—BURGERS-– —PRIME MEATS—

Classic burger – 18.00 NY strip Au Poivre – 36.95

Cheese burger – 21.00

 

– ENTREE –

Lobster Ravioli – 28
-Champagne pink sauce–

Rigatoni Bolognese – 26
Freshly ground beef

—

Tortellini Granma – 26
Green peas, prosciutto, and light Alfredo sauce

—

Penne Vodka – 25

—

Chicken Albanotti – 29
Chicken breast stuffed with thin prosciutto, mozzarella & herbs, our famous prosciutto-Champagne pick sauce

—

Chicken Saltimbocca-28

Prosciutto,Mozzarella over spinach

—

Chicken Francesse -27

—

Chicken Warwick Inn – 28

Mushrooms, green peas, cherry tomatoes in a cognac cream sauce

—

BEEF SHORT RIBS -38

slow braised in own juice and beaujolais red wine

—

Beef Bourguignon– 35

beef cubes sowly cooked w/ carrots oninos, celery in a red burgundy wine reduction


Veal Saltimbocca -36

Prosciutto,Mozzarella over spinach

—

Veal Martini -35

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Parmesan cruted , lemon white wine sauce

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Salmon – 35

Whole peppercorn, Dijon mustard cream sauce

—

John Dory Marechiara – 38
Pacific bass, clams , mussels & light red sauce

—

Yellow Fin Tuna – 39
Sesame seed crust, balsamic reduction

—

Scallops – 39
Dry bay scallops, leek butter herb sauce

—

Shrimp Scampi – 36
Butter, garlic lemon sauce

—

Shrimp Marinara-36

—

Shrimp Fra Diavolo-36

– STEAKS & CHOPS –

Stuffed Pork Chop – 35
Prosciutto, mozzarella, in mushroom brandy cream sauce

—

Grilled T-Bone Veal Chop – 45

—

New York Strip – 39

—

Black Angus Rib Eye – 52

—

Filet Mignon – 49

—

Steak Au Poivre – 39
Black Pepper Crust