Lobster Ravioli – 26
Champagne pink sauce
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Rigatoni Bolognese – 23
Freshly ground beef

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Tortellini Granma – 23
Green peas, prosciutto, and light Alfredo sauce

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Penne Vodka – 21

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Chicken Albanotti – 27
Chicken breast stuffed with thin prosciutto, mozzarella & herbs, our famous prosciutto-Champagne pick sauce

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Chicken Warwick Inn – 24
Mushrooms, green peas, cherry tomatoes in a cognac cream sauce

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Veal Arta – 28
Reduced mushrooms, sun dried tomatoes, asparagus, marsala wine

Salmon – 31
Whole peppercorn, Dijon mustard cream sauce

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John Dory – 33
Pacific bass, stuffed with crab meat scampi sauce

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Yellow Fin Tuna – 35
Sesame seed crust, balsamic reduction

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Scallops – 34
Dry bay scallops, leek butter herb sauce

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Linguine – 36
Clams, ussels, calamari, scallops, shrimp

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Shrimp Scampi – 31
Butter, garlic lemon sauce

Stuffed Pork Chop  – 32.95
Prosciutto, mozzarella, in mushroom brandy cream sauce

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Grilled T-Bone Veal Chop – 41

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New York Strip – 37

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Black Angus Rib Eye – 43

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Filet Mignon 8oz. – 39

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Steak Au Poivre – 36.95
Black Pepper Crust

Traditional Veal – 28
Parmigiana, Francese, or Marsala

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Traditional Chicken – 24
Parmigiana, Francese, or Marsala