ENTREE

Lobster Ravioli – 26
Champagne pink sauce

Rigatoni Bolognese – 23
Freshly ground beef

Tortellini Granma – 23
Green peas, prosciutto, and light Alfredo sauce

Penne Vodka – 21

Chicken Albanotti – 27
Chicken breast stuffed with thin prosciutto, mozzarella & herbs, our famous prosciutto-Champagne pick sauce

Chicken Warwick Inn – 24
Mushrooms, green peas, cherry tomatoes in a cognac cream sauce

Veal Arta – 28
Reduced mushrooms, sun dried tomatoes, asparagus, marsala wine

Salmon – 31
Whole peppercorn, Dijon mustard cream sauce

John Dory – 33
Pacific bass, stuffed with crab meat scampi sauce

Yellow Fin Tuna – 35
Sesame seed crust, balsamic reduction

Scallops – 34
Dry bay scallops, leek butter herb sauce

Linguine – 36
Clams, ussels, calamari, scallops, shrimp

Shrimp Scampi – 31
Butter, garlic lemon sauce

STEAKS & CHOPS

Stuffed Pork Chop  – 32.95
Prosciutto, mozzarella, in mushroom brandy cream sauce

Grilled T-Bone Veal Chop – 41

New York Strip – 37

Black Angus Rib Eye – 43

Filet Mignon 8oz. – 39

Steak Au Poivre – 36.95
Black Pepper Crust

Traditional Veal – 28
Parmigiana, Francese, or Marsala

Traditional Chicken – 24
Parmigiana, Francese, or Marsala